Favorite food for Lent

Published: February 13, 2010

Here are a few reader-endorsed recipes that you might like to make to spice up your regular Lenten meals. Parishioners across the diocese shared 43 of their favorite meatless recipes with Arkansas Catholic.

While all of the recipes were read and considered, the newspaper staff had the difficult decision of narrowing down the list to the top 14 picks for publication in the Feb. 13 print edition. Those featured recipes and the other 29 are now available here to print, share and, of course, serve up this Lenten season.

Click on a headline below to browse and print recipes from the special Lenten section which appeared in the Feb. 13, 2010, issue of Arkansas Catholic.

Note: Recipes are published as submitted, without testing.

Fish and Seafood

Sandwiches and Salads

Soups, Stews and Casseroles

Pasta and Pizza

Other Recipes

Click here to return to the 2010 Lent section index.