The Official Newspaper of the Diocese of Little Rock
Charlie Jackson, who has been farming at St. Joseph for about seven years, tends to his pepper plants. Ruth Landers tends to her garden plot, hoping it will be more full in the coming weeks. Ruth Landers said some people come with families, including a grandmother with her grandchildren. One of the grandchild's plants is seen here. A statute of the Virgin Mary stands amid lush greenery at St. Joseph Center.

FFIC dissolves but farming continues at St. Joseph

St. Joseph Center of Arkansas committed to agricultural projects on grounds

Published: May 9, 2015      
Aprille Hanson
Ruth Landers, secretary of St. Joseph Center of Arkansas and a member of Immaculate Conception Church in North Little Rock, talks about how people in the community grow produce using the St. Joseph Center greenhouse.

In the fall of 2013, there were visions and a plan for the rebirth of agriculture at St. Joseph Center where for years, a self-sustaining farm operation was held on the grounds of the former orphanage in North Little Rock.

St. Joseph Farm and the nonprofit Farm & Food Innovation Center were established and run by a board. It was established by Jody Hardin, a farmer well-known in Central Arkansas for establishing Argenta Market in North Little Rock and Hardin’s Market in Scott.

On April 20, FFIC announced it was dissolving. St. Joseph Farm ceased after Hardin left at the end of 2014.

“(St. Joseph Center of Arkansas) is sad to see FFIC dissolve, however we are appreciative of the time and talent they invested in St. Joseph’s,” Sandy DeCoursey, St. Joseph Center of Arkansas board chairwoman, said in an e-mail to Arkansas Catholic.

The St. Joseph Center of Arkansas is a nonprofit organization formed in 2008, dedicated to the revitalization of the former St. Joseph Home.

In 2010, the Diocese of Little Rock signed a 50-year lease to SJCA to continue to offer the former orphanage and daycare for meeting and retreat space but to also develop the property for future uses.

In an effort to bring back St. Joseph’s history in agriculture, St. Joseph Farm/The Farm & Food Innovation Center became tenant businesses on the property.

In fall 2013, Hardin signed a five-year sublease with St. Joseph Center to create St. Joseph Farm to grow crops for profit and cultivate the land. The FFIC was started to support and educate farmers.

Hardin planned at the time to live on the property and told Arkansas Catholic in an October 2013 article, “I have been trying to farm for profit. I just gave up and said let’s just feed people who need it and let’s create farmers and let’s create systematic change in our rural communities where the local food systems have broken down. Let’s mentor farmers and get them back to their communities and help them innovate with alternative agriculture.”

In November 2014, Hardin rescinded his lease, which marked the end of St. Joseph Farm. He continued to serve as a board advisor for FFIC.

“Well, I was kind of squeezed out, it’s a complicated story and we’ve all agreed not to discuss it publically,” Hardin told Arkansas Catholic. “It was a tragic loss for me. I lost my lease. I gave up my lease, voluntarily. When I gave up my lease I was asked to resign from the organization I created.”

After leaving his full-time unpaid position, Hardin said he’s been able to continue research started at St. Joseph Farm for the betterment of farmers globally.

“Overall the plan is still in place it seems like, with the exception of the farmer training program. That wasn’t going to work within the context of the orphanage there. It was such a critical component to me,” Hardin said. “We were trying to start a carbon negative farming revolution at St. Joseph … to sequester carbon,” essentially reducing the carbon footprint left behind by farming, “and save our world.”

In the year and half of FFIC’s existence, it gave $48,000 to SJCA as rental income. FFIC took part in many agricultural partnerships that have shaped nearby communities and will continue, including:

  • Community-supported agriculture (CSA) program, which created a multi-farm effort with local farmers in a partnership with Heifer USA.
  • A community garden and food forest was created in partnership with the North Little Rock Fit 2Live Initiative. It recently expanded and now includes 21 beds used by local community members, DeCoursey said.
  • An educational program called “Future Farmer” was established with the help of The People Tree organization.

“I think the positive news from this is we left a really thriving community garden,” Hardin said. “They were able to get funds to tear down the rotting balconies, build new ones. Heifer is still a big tenant with the CSA program … It really put in a lot of positive change in their one year. I think it’s paying off.”

DeCoursey said SJCA is looking for those interested in revamping the farm stand at St. Joseph’s, which provided locally grown produce and products.

“The revitalization of St. Joseph’s Center is continuing as we forge ongoing and new partnerships consistent with our mission,” DeCoursey said.

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